The Guest List: Lou Piuggi

To celebrate International Chefs Day on Oct. 20, the latest episode of “The Guest List” features a conversation with Lou Piuggi, vice president of culinary, and host Charlie Roberts, director of communications.  This episode covers a variety of topics, including Piuggi’s culinary principles, mentorship and a sneak peek at a chicken sandwich from Hencraft – a concept currently under development by Delaware North’s Patina Group.